Animation of Martinglass with an olive falling into it

à la bonne heure

Moritz Estermann

à la bonne heure – Moritz Estermann

A la Bonne Heure specializes in bespoke, hands-on consulting for hospitality and gastronomy, bringing concepts to life—whether for a privately funded passion project or a global hospitality brand. With a focus on thoughtful details and collaborative creativity, we partner with owners and project leaders to shape ideas into exceptional destinations. From concept development to operational guidance, our goal is to create projects that leave a lasting impression and reach their full potential.

Dinig Hall at Chateu Royal Berlin. Hotel- and Brand concept by a la bonne heure – Moritz Estermann

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