© Letizia Cigliutti
Brand & Concept Development
Crafting distinctive brands and concepts that connect with target audiences, aiming to create establishments with lasting value and resonance.
Hands-On Approach
Engaging deeply in projects we believe in, offering practical and meaningful guidance regardless of their scale.
Concept Development with Key Stakeholders
Partnering with owners, chefs, sommeliers, and general managers to craft unique and sustainable hospitality concepts.
Brainstorming & Sparring Partner
Providing creative brainstorming sessions and acting as a critical thought partner to refine ideas, leveraging both guest and operator perspectives and drawing from extensive industry
Ground-Level Idea Development
Supporting the early stages of project creation by transforming visions into actionable concepts, while navigating the challenges of the hospitality market.
Workshops with Project Teams
Facilitating interactive workshops to align vision and goals among stakeholders, including owners, chefs, sommeliers, and general managers.
Operational Consulting
Collaborating with architects, engineers, kitchen planners, and interior designers during planning stages to achieve functional and innovative solutions.
FF&E and OS&E Services:
Developing, sourcing, and implementing Furniture, Fixtures & Equipment (FF&E) and Operating Supplies & Equipment (OS&E) that reflect the project's vision and enhance the guest experience.
Media Strategy
Partnering with PR and social media teams to craft tailored media strategies that effectively position and promote projects, ensuring alignment with the project's core values.